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Guilera Brut Reserva 2017

7,15 Taxes included

Appetiser moment ··· [24 / 36 months] ··· fresh and kind

TECHNICAL SHEET

  • ECO
  • Sugar: Brut [8 gr/l.]
  • Aging: Reserva [24 / 36 months]
  • Vintage: 2017
  • Varieties: Xarel·lo – Macabeu – Parellada
  • Disgorging date in the back label
  • Conservation temperature: under 18ºC
  • Service temperature: 4 – 5ºC
  • Alcohol 12% vol. Volume 75 cl.
  • DO CAVA

TASTING NOTE

It is the new Guilera Brut Reserva. Our youngest white cava; with a traditional blend of xarel·lo, macabeu and parellada and a minimum of two years of aging in the bottle, with the lees. It is a fine cava, with clean aromas, of fresh fruit. In the mouth it is light and round, and despite its relative youth, it has attitude and clear ideas. Ideal with the toast & appetiser moment, in order to break the ice and bring an ear-to-ear grin. At Cava Guilera we love to show the incredible versatility of cava but always based on a basic premise: all our aging cavas are elegant, digestive and healthy.

ARTISTIC LABEL

The new cavas Guilera Reserva represent the thrill of the trip: That subtle mixture of excitement and nerves, in front of an adventure that is about to begin! We have represented this energy through three young illustrators, with strong attitude and clear ideas as well. Each of them has focused on a different moment in the cava making process: The vineyard [[[ Ciara Quilty Harper ]]] the cellar [[[ Anna-Lina Mattar ]]] and the toast [[[ Paula Gallardo ]]]. Three neat and clean designs, like our cavas. And three modern and unique styles, like each of us. They share the same blank canvas: warm, porous and high quality. Because new beginnings are scary at times, but it is important to remember that we all have potential and a good base.

 

EL CELLER

Practiquem l’art de la paciència i donem a cada cava tooot el temps que necessita per a desplegar-se. Quan hem de despertar les ampolles, perquè algú de vosaltres les reclama, ho fem amb molta calma: Un octau de volta al pupitre, cada dia, durant quatre setmanes. És la cosa artesana… que ens permet mimar cada ampolla, amb les mans i un pessic d’ànima!

 

ARTISTA

Anna-Lina Mattar [Colònia I 1990] És alemano – mallorquina, resident a Barcelona. Llicenciada en Sociologia a la Universitat de Barcelona, va estudiar il·lustració a l’Escola Massana. Actualment combina el treball al seu propi taller de gravat i il·lustració [Espai Brut] amb altres tasques. Ha publicat l’àlbum Almívar [Ed. A bon pas] amb el qual va guanyar el Concurs Internacional d’Àlbum Il·lustrat del Cabildo de Gran Canària i el Premi al Millor Àlbum Juvenil de l’any del Banc del Llibre. Ha auto-editat diversos treballs com La Caca [2018] i Xiringuito [2017]. També ha treballat per les editorials Klartext [Essen, Alemanya] i Vinclair [Karlsruhe, Alemanya] – www.annalinamattar.com

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