Guilera AGOSARAT 2006

46,80€

Brut Nature Gran Reserva

Sugar: Brut Nature [no addition]
Aging: Gran Reserva [+ 204 months]
Varieties: xarel·lo, macabeo and parellada
Disgorge date on the back label
Conservation temperature: below 18ºC
Recommended service temperature: 6 – 8ºC
Alcohol 12% vol. Volume 75 cl. DO CAVA

CAVA AWARDS

93 points Tim Atkin MW report 2024 [2006]
Gold in the Vinari Awards 2023 [2006 vintage]
Silver and 91 points Decanter Awards 2023 [2006]
Gold at the Vinari Awards 2022 [2006 vintage]
Gold at the 2021 Vinari Awards [2006 vintage]
Silver and 91 points Decanter Awards 2021 [2006]
Bronze at the 2019 Vinari Awards [2006 vintage]
Gold and 95 IWC points 2019 [2006 vintage]
Silver and 91 points Decanter Awards 2019 [2006]
Bronze at the Vinari Awards 2018 [2006 vintage]

CAVA TASTING

It is our boldest cava and we created it in order to explore the limits of cava. Expressive aromas, honeyed acidity on the palate, very ripe fruit, sherry flavours and a hypnotic and very long aftertaste. It is a super Gran Reserva cava: orchestral, corpulent, deep and different. Ideal to pair with powerful flavours, deep conversations and thoughtful moments. This cava needs time.

DRESS CODE

Eco inclusive design #artarreu art everywhere
Sustainable cava bottle Veralia 835 grams
Natural cork stopper 100% biodegradable
Vintacap Absolute Green Line ecological foil
Inclusive label: Sonia Ciriza and Miguel Ayesa
Recycled cardboard packaging 100% recyclable

Label with inclusive braille

Inclusive braille is an innovative language accessible to everyone. Beyond the traditional system of reading and writing for blind people, inclusive braille is integrated into the composition and plays with light, colour, shape... offering a sensory and artistic experience.

CAVA TRIBUTE

The founders ~ Isidre Guilera and Maria Sardà
Those who trust when everything is still dark

It is the eclosion, the beginning of almost everything. When the conjunction becomes favorable and the optimum maturity is finally reached. Is the time to leap, take one more step! Because almost nothing happens suddenly and everything is a constant evolution. AGOSARAT [bold] those who believe when everything is still dark.

Isidre made the first bottles of Cava Guilera in 1927, when he and Maria were sharecroppers in Can Batlle. Three years later they bought the Ca l'Artigas farmhouse and became owners. A bold step, and today we know it was correct, since in 2017 we celebrated our 90th anniversary.

The Guilera AGOSARAT is a cava tribute to the great-grandparents Isidre Guilera and Maria Sardà. The result of a great harvest and even greater patience, this long-aged cava expresses our essence. Time allows what we long for to hatch [only] when it is time. Perseverance, faith and knowing how to detect it when it arrives… The moment.

Cava Guilera

Small family winery from Penedès [Barcelona] founded in 1927

We like singularity and we only make long-aged cava: Reserva and Gran Reserva. All our cavas are smooth, harmonious, versatile and elegant. With fine bubbles that explode delicately in the mouth and fruity flavours that intensify with the years of aging.

Long aging, Reserva and Gran Reserva

The Reserva cava is tasty and refreshing and the Gran Reserva cava is more gastronomic and elegant. Only 2% of the cavas on the market are Gran Reserva. Rediscover the great versatility of long-aged cavas!

Inclusive luxury, the new paradigm

Organic vineyard, micro-productions 40,000 bottles per year and cellar with 200,000 bottles of cava making the aging process. Eco inclusive design #artarreu and philosophy based on corporate social responsibility [CSR].

Circular bioeconomy, less is more

All the raw materials we use come from the cava vineyards: traditional grapes, Penedès 29 yeasts and MCRE must. We are grapes and time, without barrel aging, flavourings or special brand liquors.

We look for the healthiest formula

Organic certification, less is more philosophy and aging time. Check the nutritional information, the disgorge date and the recommendations on responsible consumption on the back label of all our cavas.

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