18,65€
Brut Gran Reserva
It is a smooth, modern and refreshing cava. Fine and funny bubbles, fruity aromas and flavours and slightly confitted palate. Versatile and seductive, the Red Xarel·la has the elegance of a Gran Reserva cava and the fresh fruit of the xarel·lo grape. Ideal for drinks on a sunny terrace, with a stylish appetiser or a tasty meal.
Eco design #artarreu art everywhere
At Cava Guilera we believe that the prosperity of Cava and Penedès involves reclaiming the uniqueness of xarel·lo and our Mediterranean landscapes. And The Fabulous Xarel·las, cava tribute to women and the xarel·lo grape, are an example of these principles.
The Fabulous Xarel·las are cava nymphs, they like to go out and socialise [and in the meantime] they make cava culture. Their highlight is the flowering, because they self-pollinate and practice the philosophy lliurecömjo. I make myself happy and you accompany me, free like me.
They celebrate diversity and are entranced by beauty. Ode to Mother Nature and synergistic bond with all people: complex, vulnerable and precious. People... They often find it difficult to connect with their inner light, they do not see and they feel fear.
The Fabulous Xarel·las believe in culture and inspiring spaces. Meeting points where you can relax and expand your ability to understand. Dance… music… theater… literature… cinema… transporting us to another place. That place : ]
Small family winery from Penedès [Barcelona] founded in 1927
We like singularity and we only make long-aged cava: Reserva and Gran Reserva. All our cavas are smooth, harmonious, versatile and elegant. With fine bubbles that explode delicately in the mouth and fruity flavours that intensify with the years of aging.
Long aging, Reserva and Gran Reserva
The Reserva cava is tasty and refreshing and the Gran Reserva cava is more gastronomic and elegant. Only 2% of the cavas on the market are Gran Reserva. Rediscover the great versatility of long-aged cavas!
Inclusive luxury, the new paradigm
Organic vineyard, micro-productions 40,000 bottles per year and cellar with 200,000 bottles of cava making the aging process. Eco inclusive design #artarreu and philosophy based on corporate social responsibility [CSR].
Circular bioeconomy, less is more
All the raw materials we use come from the cava vineyards: traditional grapes, Penedès 29 yeasts and MCRE must. We are grapes and time, without barrel aging, flavourings or special brand liquors.
We look for the healthiest formula
Organic certification, less is more philosophy and aging time. Check the nutritional information, the disgorge date and the recommendations on responsible consumption on the back label of all our cavas.
18,65€
Slow Life Cava
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