Guilera Semi Dry Reserve 2022

10,90€

Semi Seco Reserva

ECO
Sugar: Semi Seco [35 gr/l.]
Aging: Reserve [+ 18 months]
Varieties: xarel·lo, macabeo and parellada
Vintage and disgorge date on the back label
Conservation temperature: below 18ºC
Recommended service temperature: 4 – 5ºC
Alcohol 12% vol. Volume 75 cl. DO CAVA

CAVA TASTING

This cava is part of the Guilera Reserva trilogy: Brut Nature Reserva, Brut Reserva and Semi Seco Reserva. They are our youngest white cavas, with a traditional blend of xarel·lo, macabeu and parellada and a minimum of 18 months of aging in the bottle, with the lees. The Guilera Semi Seco Reserva is a fine, smooth and sweet cava. With aromas and flavours of fresh fruit. Ideal for the dessert moment and the sweetest palates.

DRESS CODE

Eco design #artarreu art everywhere
Sustainable cava bottle Veralia 835 grams
Natural cork stopper 100% biodegradable
Illustration trilogy n3: Ciara Quilty Harper
Recycled cardboard packaging 100% recyclable

CAVA TOAST

Fourth generation ~ Jordi Guilera Rafecas
The uncertainty of the almost white canvas

The Guilera Reserva Trilogy embodies the thrill of travel. That subtle mixture of nerves and enthusiasm in the face of an adventure that is just beginning. A stimulating project, a new love, the calm after disappointment or a new path. It also represents three great cava moments. The vineyard, the winery and the epicenter of everything: you.

Praise duality. Among what is tangible, controllable, predictable. And that most uncertain, invisible. The harvest gives us a lot of information about each vintage... But how will it evolve? What milestones will it reach? Will it become a Guilera, a Musivari, an AGOSARAT? Does not know. There is a very fine and clear line... an almost white canvas... and the intangibles.

Cava Guilera

Small family winery from Penedès [Barcelona] founded in 1927

We like singularity and we only make long-aged cava: Reserva and Gran Reserva. All our cavas are smooth, harmonious, versatile and elegant. With fine bubbles that explode delicately in the mouth and fruity flavours that intensify with the years of aging.

Long aging, Reserva and Gran Reserva

The Reserva cava is tasty and refreshing and the Gran Reserva cava is more gastronomic and elegant. Only 2% of the cavas on the market are Gran Reserva. Rediscover the great versatility of long-aged cavas!

Inclusive luxury, the new paradigm

Organic vineyard, micro-productions 40,000 bottles per year and cellar with 200,000 bottles of cava making the aging process. Eco inclusive design #artarreu and philosophy based on corporate social responsibility [CSR].

Circular bioeconomy, less is more

All the raw materials we use come from the cava vineyards: traditional grapes, Penedès 29 yeasts and MCRE must. We are grapes and time, without barrel aging, flavourings or special brand liquors.

We look for the healthiest formula

Organic certification, less is more philosophy and aging time. Check the nutritional information, the disgorge date and the recommendations on responsible consumption on the back label of all our cavas.

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