Cavasfera Foodies
Cava highlight: eat with cava
- Vineyard and winery tour
- Tasting 4 Gran Reserva cavas
- Gourmet picnic among vineyards
- Approximate duration: 3h
- Languages: catalan & spanish
GOURMET PICNIC
- Option 1 – original picnic: Delicatessen cheeses, vegetable pâtés, secallona fuet, gourmet pâté from Penedès, and pickled boneless quail. Traditional desserts include a glass of reserve rosé cava, carquinyolis, and catanias.
- Option 2 – vegetarian picnic: Delicatessen cheeses, vegetable pâtés, black olives, IGP Navarra white asparagus, and fried baby broad beans. Traditional desserts: a glass of reserve rosé cava, carquinyolis, and catanias.
At Cava Guilera we like uniqueness and we only make long-aged cava: Reserva and Gran Reserva. Minimum 18 months up to 18 years of aging to achieve the maximum harmony of cava. Small productions: 40,000 bottles per year.
Pere Guilera, third generation and current president of Cava Guilera, will accompany you throughout the experience. Pere is a wise farmer and a small cava businessman, a great defender of the Penedès landscapes and long-aged cava.