The AGOSARAT 2006 cava achieves 95 points in the prestigious Decanter awards.
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The Guilera AGOSARAT 2006 cava has been awarded with a Gold medal and 95 points, an exceptional score that places it among the best sparkling wines internationally. This unique cava, a Xarel·lo, Macabeu, and Parellada blend, the result of a long aging and artisanal production, reflects the winery's commitment to excellence, time and sustainability. This is a limited-edition cava, only 1,600 bottles, produced in a Mediterranean climate and aged for 18 years in bottle.
"Lavish aromas of ripe peach, apricot and apple encircle chalky, wet stone minerals. Bracingly fresh for its age with a stunning cashew and almond clarity to end." Decanter 2025.
In addition to the AGOSARAT 2006, three other cavas from the winery have been awarded:
- Guilera Red Xarel·la 2015: Silver and 93 points
- Guilera Green Xarel·la 2012: Silver and 92 points
- Guilera Musivari 2007: Bronze and 88 points
These distinctions confirm Cava Guilera's position as a benchmark in long-aged cavas made exclusively with traditional varieties and environmentally friendly processes.
The Decanter World Wine Awards, organized by the British magazine Decanter, is the world's largest international wine competition, with more than 17,000 wines entered, blind-tasted by a panel of 248 experts, including 22 Master Sommeliers and 72 Masters of Wine.
They use a 100-point scoring system:
- Platinum: 97 points
- Gold: 95 points
- Silver: 90–94 points
- Bronze: 85–89 points
The evaluation process is rigorous: the wines are grouped into regional tasting rounds, where they are compared with others of similar characteristics. The most outstanding wines are then subjected to further re-tastings in several phases. Achieving 95 points not only attests to the quality of the 2006 Agosarat cava, but also places it among the world's great sparkling wines, endorsed by one of the most demanding competitions in the sector.
