[Gastrocava]
Wine bar terrace
We have created a mini wine bar and some charming terraces among vineyards so you can taste all our long-aged cavas [Reserva and Gran Reserva] accompanied by singular local products and gourmet peninsular conserves. Come whenever you like and relax in our oasis of tranquility among vineyards!
- Without previous booking.
-
From Tuesday to Saturday: 10 am – 6 pm.
Sunday and holidays: 10 am – 2 pm. -
On Sunday we don't speak English:
Catalan, Spanish and French. -
AUGUST. From Tuesday to Saturday: 10am - 2pm.
Languages: Catalan, Spanish and French.
Charming cava tasting
We have invented a system of personalised tastings to adapt to your pace without losing warmth or charm. We present the philosophy of the winery, discuss the cavas and appetisers included in the tasting and leave so you can enjoy at your leisure. Come and rediscover the great versatility of long-aged cavas!
Two booking options
- Come without reservation and we will assist you as soon as possible.
- Book the experience online, at least 24 hours in advance.
Continuous schedule
-
Tuesday to Saturday: 10 am – 6 pm
Sunday and holidays: 10 am – 2 pm -
On Sunday we don't speak English:
Catalan, Spanish and French. -
AUGUST
From Tuesday to Saturday: 10am - 2pm.
Languages: Catalan, Spanish and French.
Small groups
- Minimum 2 - maximum 12 people
- Larger groups: contact us
[Gastrocava] Versatile Cava Tasting
23€
- Discover Tasting: Cava is the most versatile sparkling wine.
- Includes: 1 traditional cava + 1 xarel·lo cava + 1 rosé cava.
- Pairing: 1 delicatessen cheese or 1 vegetable pâté.
- Duration: 20 – 30 minutes presentation + at your leisure.
- On Sundays and August we do not speak English: Catalan, Spanish and French.
[Gastrocava] Voyage Cava Tasting
33€
- Vertical Tasting: How does cava evolve over time?
- Includes: 4 traditional cavas, 1 Reserva + 3 Gran Reserva.
- Pairing: 3 delicatessen cheeses or 3 vegetable pâtés.
- Duration: 30 – 40 minutes presentation + at your leisure.
- On Sundays and August we do not speak English: Catalan, Spanish and French.
[Gastrocava] Contemplative Cava Tasting
36€
- Singular Tasting: Long aging xarel·lo vs traditional blending.
- Includes: 4 Gran Reserva cavas, 2 xarel·lo + 2 traditional cavas.
- Pairing: 3 delicatessen cheeses or 3 vegetable pâtés.
- Duration: 30 – 40 minutes presentation + at your leisure.
- On Sundays and August we do not speak English: Catalan, Spanish and French.
[Gastrocava] Dessert Cava Tasting
23€
- Kind Tasting: A warm, stylish and digestive moment.
- Includes: 1 rosé cava + 1 xarel·lo cava + 1 sherry flavoured cava.
- Pairing: 2 traditional desserts, carquinyolis and catànies.
- Duration: 20 – 30 minutes presentation + at your leisure.
- On Sundays and August we do not speak English: Catalan, Spanish and French.
Gourmet Cava Picnic
Cava goes with everything and is a great link between flavors. That's why we've prepared a selection of quality local products and gourmet preserves from the Iberian Peninsula. So you can enjoy the feast while rediscovering the immense versatility of cava. Since we like to cater to all sensitivities, we offer two options: an original picnic and a vegetarian one. If you have any allergies or intolerances, please let us know in advance.
- Experience available from Tuesday to Saturday at 12 noon.
- Languages: Catalan, Spanish and English [French consult].
- Online reservation is required, at least 24 hours in advance.
- Groups: 2 – 9 people. Larger groups: contact us.
52€
- Bottle of cava: A bottle of Cava Guilera Gran Reserva to share between 2-3 people.
- Option 1 – original picnic: Delicatessen cheeses, vegetable pâtés, secallona fuet, gourmet pâté from Penedès, and pickled boneless quail. Traditional desserts: a glass of reserva rosé cava, carquinyolis, and catanias. Minimum 2 people.
- Option 2 – vegetarian picnic: Delicatessen cheeses, vegetable pâtés, black olives, PGI Navarra white asparagus, and fried baby broad beans. Traditional desserts: a glass of reserva rosé cava, carquinyolis, and catanias. Minimum 2 people.
66€
- Tasting 4 Gran Reserva cavas: Long aging xarel·lo vs traditional blending. Guilera Red Xarel·la 2015, Guilera Green Xarel·la 2012, Guilera Musivari 2007 and Guilera AGOSARAT 2006. All have been awarded at the Decanter World Wine Awards and the Premis Vinari.
- Option 1 – original picnic: Delicatessen cheeses, vegetable pâtés, secallona fuet, gourmet pâté from Penedès, and pickled boneless quail. Traditional desserts: a glass of reserva rosé cava, carquinyolis, and catanias. Minimum 2 people.
- Option 2 – vegetarian picnic: Delicatessen cheeses, vegetable pâtés, black olives, PGI Navarra white asparagus, and fried baby broad beans. Traditional desserts: a glass of reserva rosé cava, carquinyolis, and catanias. Minimum 2 people.
Gastrocava is the opportunity to rediscover the gastronomic versatility of cava.