2026 Harvest: heat, good acidity and a high-quality harvest
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The 2026 harvest has now finished at Cava Guilera. After weeks of intense work and with the grapes freshly picked, we've concluded a campaign that leaves us with very positive feelings and, above all, high-quality raw materials.
After a winter and spring with abundant rain, the biggest challenge has been the summer, extremely hot in the Penedès. But the vines have withstood the high temperatures well and have reached harvest time in very good condition.
Now that the entire harvest has been gathered, we can make a very positive initial assessment: Good quantity, good acidity, very healthy and very high quality. A campaign that confirms the positive feelings we had since spring.
